Draminski Moisture meter TG pro coffee & cocoa

TGpro coffee & cocoa Ask for product Home/Agricultural equipment TG pro coffee & cocoa Speed ​​and precision in testing the quality of coffee and cocoa Compare Draminski Moisture meter TG pro coffee & cocoa Precise coffee and cocoa moisture meter with sample compression.
Ideal for coffee and cocoa production, processing, storage and transport.
Fast shipping Original product 3 years warranty Ask for product +48 89 675 26 00 DRAMIŃSKI TG pro coffee & cocoa moisture tester guarantees the highest product quality.
Coffee and cocoa importers and exporters, coffee roasting plants, coffee shops, cafés and baristas will appreciate the moisture tester in their daily work.
Especially during production, processing, storage and transport.
The device is used at every stage of coffee and cocoa production, such as during the parchment coffee drying process during the green coffee drying and storage during roasting and storage of ground coffee Why choose DRAMIŃSKI TG pro coffee & cocoa?
Ambient factors such as humidity, excess air, light and temperature signigicantly affect flavour, aroma and shelf life of coffee and cocoa.
Coffee samples contain aromatic oils which are neutralised by exposure to insufficient or excessive temperature.
In addition, a temperature change from very low to positive exposes the material to negative moisture effect (condensation effect).
This results in neutralization or reduction of flavourings contained in the coffee, thus reducing its quality.
The DRAMIŃSKI coffee and cocoa moisture tester precisely and quickly evaluates the condition of a tested material.
This will ensure adequate security of stocks and avoid financial losses.
The key assets of the device INSTANT QUALITY CONTROL More COMFORT AND SAFETY More TWO OPERATING MODES TO CHOOSE FROM More PRECISE MEASUREMENT More PROPER SAMPLE PREPARATION More EASY RESULT READING More SAVING RESULTS More SOFTWARE FOR DATA TRANSFER More CLEAR CALIBRATION LIST More REMOTE ACTIVATION OF NEW SPECIES More ACCESSORIES More EXTRA BENEFITS FOR YOUR COMPANY More USB PORT More RICHLY EQUIPPED COMPACT DEVICE More MOISTURE METER – LONG-TERM INVESTMENT More Do you have a question or would you like to buy this product?
Contact us, our advisor is at your disposal.
Write to us or call us +48 89 675 26 00 Available species and measuring ranges: Cocoa 4% – 20% Green Coffee Arabica 8% – 30% Green Coffee Robusta 8% – 30% Parchment coffee Arabica 8% – 39% Dry coffee cherry 6% – 21% Coffee Arabica coarsely milled 2% – 10,5% Coffee Arabica finely milled 2% – 9,5% Coffee Robusta coarsely milled 2% – 11,5% Coffee Robusta finely milled 2,5% – 8,5% Roasted coffee Arabica 2% – 9,5% Roasted coffee Robusta 2% – 9% Activation of new varieties in TG pro coffee & cocoa pro with the the “Add species” option in the device menu (without the need to service the device).
To enable a new variety, please contact us for a special code.
If no variety is found in the list, we can create a new calibration.
*The standard list of species may vary depending on the distributor’s offer.
The kit includes: DRAMIŃSKI TG pro coffee & cocoa moisture meter, test chamber clamping nut (with mounted 3V CR-2032 battery), carry case, carrying strap for the case, 4x AA, 1,5V alkaline batteries, a rubber cover for the mini USB port, USB cable for communication with a computer, transport packaging, professional user manual.
Technical data Structure of the tested sample Depending on the species (whole grains or ground) Destiny Coffee and cocoa Way of filling the chamber Manual Sample’s capacity 90ml Method of humidity measurement impedance in 4 frequencies The need to periodically calibrate the device – Measured parameters Humidity / temperature Measurement control Single system microcomputer Power supply 4 batteries 1.5V type AA + 1 battery 3V type CR-2032 Power intake from 30 to 72 mA w depending on the user’s settings Approximate time of continuous operation on one battery set 77 hours when backlight is set to 0% 54 hours when backlight is set to 30% Low battery indicator Graphical (illustrating the current charge level) Display Graphical LCD with LED backlight 2” diagonal Measurement resolution humidity – 0.1% temperature – 0.1°C/°F Humidity measurement accuracy +/- 0.5% in normal moisture range for standard grains by using average and calibration adjustments Temperature measurement accuracy ± 0.5°C in the range from 0°C to 85°C ± 0.9°F in the range from 32°F to 185°F Correction of measurements + Ability to connect an external temperature probe + Automatic temperature compensation + Automatic calculation of the average from the latest measurements From 2 to 20 results Depending on user settings Control Membrane keyboard (durability of 5 million clicks) Number of buttons 4 Connector mini USB Possibility to update the software and humidity curves yourself + Menu with device operation settings + Saving data in internal storage + Data transmission mini USB port Software to manage the data + Internal memory capacity 50 000 measurements with date and time 20 external temperature probes recognised automatically on the basis of ID number 20 language versions 400 species Dimensions 17 × 7 × 8 cm Weight of the device 520g Warranty 3 years Set includes – DRAMINSKI TG pro moisture meter, – squeeze cap for the measuring chamber (with 3V CR-2032 type built-in battery), – transport casing, – belt for hanging the transport casing, – 4x alkaline batteries, AA type, 1.5V, – rubber blind stopper for USB port, – USB cable for PC connection, – transport packaging, – professional user manual Production place Poland Producer Dramiński S.A.
EAN code 5906874410189 References see what they write about our devices My name is Robert Biegański, and as the owner of a coffee roastery, I am a user of the Dramiński coffee bean moisture meter, specifically the TG Pro Coffee & Cocoa model.
I would like to share my experiences with its usage.
The coffee roasting process is crucial for achieving the perfect flavor, making it essential to determine the moisture content of green beans.
The Dramiński moisture meter turns this task into a genuine pleasure.
This compact device, with an intuitive menu and backlit display, not only provides results quickly but also with precision.
What sets the TG Pro Coffee & Cocoa apart from other moisture meters is its functionality.
In addition to the standard function of measuring Arabica coffee's moisture content, it can also separately measure Robusta green coffee.
The device features a clock and allows for saving measurements to memory with the date, time, and sample number.
An additional advantage is the ability to transfer accumulated data to a computer, enabling the generation of reports, spreadsheets, charts, and prints.
I am also pleased with the option to preview the memory status, facilitating the monitoring of previous measurements.
An interesting addition is the capability to measure temperature using an external temperature probe with a digital sensor, connected through a mini-USB port.
In summary, the Dramiński TG Pro Coffee & Cocoa moisture meter has met my expectations in terms of precision, functionality, and ease of use.
It is an indispensable tool for anyone who values the excellence of the coffee roasting process.
Robert Biegański Robiekawe.pl - Polska My name is Daniel Ćwikła, and I own the Coffee & Sons coffee roastery.
One of my absolute priorities in my daily work is the accuracy and speed of quality control of our products.
For this purpose, I rely on the Dramiński TG Pro Coffee & Cocoa moisture meter.
One of its greatest advantages is proper sample preparation – the device ensures repeatable testing conditions, which gives me confidence in the results.
Its precise moisture measurement allows me to accurately assess the condition of the raw material, which is crucial for maintaining the high quality of our coffee.
I also appreciate the ease of reading the results, which means even new employees quickly master its operation.
Fast quality control is possible thanks to the speed of measurement, allowing us to save time and focus on other aspects of production.
For me, this moisture meter is a tool that precisely and quickly assesses the condition of the material, which translates into the quality and taste of our products.
It is a device for anyone looking for a reliable moisture monitor in their production process.
I wholeheartedly recommend this moisture meter to all professionals looking for the highest quality and precision in monitoring the moisture content of raw materials.
Coffee&Sons roastery Poland